Welcome to Green Valley's Meat Department

Quality, freshness, savings, and great service! That's what you'll find everyday in our meat department. A lot of supermarkets will say that, but we back it up with a 100% satisfaction guarantee. Years ago, home cooks trusted the neighborhood butcher to assist them with their selection. Just like the good old days, Green Valley does just that, and will also custom cut your order to your specifications.

Our professional meat cutters are knowledgeable and experienced, and they've got tips galore to make your meal planning easier. Whether you choose beef, poultry, or pork, you can trust that you will be buying fresh USDA-certified products. Our meats are cut and packaged daily, unlike some other retailers who sell meat that was processed hundreds of miles away using preservatives, water-based solutions, and vacuum or gas packaging to extend the shelf life. Be sure to read the label to know what you are paying for, and what you are really putting on your family's table.

Be sure to try our ground beef. Our beef is ground several times a day to insure you are getting the freshest product possible. Check out our organic and natural lines of product. Look for local products such as Roseda beef from nearby Monkton, MD, and Roma sausage from Baltimore, among others. Be sure you try to the Old Bay Roma sausage... it's like a sausage crab feast all year round. Try our marinated chicken specials too. Wonderfully tasty.

As part of our Eat Right Live Well program, we haved added a large assortment of Organic, Natural & Grass-Fed meats!