Step 1
Grab a serrated knife
Step 2
Remove any decorations, toppers or non-edible items from the cake
Step 3
Make one cut across the cake from one side to the other
Step 4
Lay a knife flat on the top of the cake from your initial cut, then turn the knife upright to determine where to make the next cut, repeat until cake is completely sliced
Step 5
Lay your cake slice face down
Step 6
Using the width of the knife again - slice the cake into portions
Step 7
Repeat this process until the whole cake has been sliced!