Arctic Char

Closely related to both Salmon and Trout

• Mild buttery taste & silky-smooth texture
• Found in the deep and icy waters of glacial lakes and Arctic coastal waters
• Sustainable
• Great source of protein and is rich in healthy omega-3 fatty acids

Ingredients

• Arctic Char filet
• Lemon Juice from 1 Lemon
• 1 Tbsp olive oil
• 1/4 tsp salt (preferably coarse)
• ground pepper

Directions

1. Preheat oven to broil (400°F)
2. Place the Arctic char filet, skin side down, in a baking pan and sprinkle with coarse salt
3. Mix lemon juice and olive oil
4. Drizzle lemon juice/olive oil mixture over fish
5. Grind fresh pepper over the fish and bake on upper rack for about 10-12 minutes (ensuring minimal internal temp of 145°F)
6. Pair with your favorite grilled vegetable or side salad